Aveeno - Blackberry & Quinoa Blend - Colour Protect+ For Colour Treated Hair - Shampoo - 300ml

Product details:

Aveeno Blackberry & Quinoa Blend Shampoo is a pH-balanced shampoo designed to gently cleanse hair and prevent breakage and colour fade over time while soothing the scalp.

Formulated with Colloidal Oats, known for their skin moisturising properties, and botanical ingredients, including Blackberry and Quinoa, Aveeno Blackberry & Quinoa Shampoo keeps hair colour protected and vibrant wash after wash. Created with both hair and scalp in mind, Aveeno haircare is clinically proven to help relieve itchy, dry scalps, and reduce flakes without stripping hair of its natural oils, leaving it looking and feeling soft, shiny, and healthy. Suitable for use on sensitive skin and contains sulphate-free surfactants.

 

• Scalp Soothing Haircare.
• Colour protect+ for colour treated hair.
• For hydrated, soft & healthy looking colour treated hair.
• Clinically proven to soothe a dry, itchy and flaky scalp.
• Sulphate-free surfactants.
• Made with Colloidal Oat.
• Clinically proven.
• Suitable for sensitive skin.
• pH balanced.

 

How to use:

Apply shampoo generously to wet hair, massage into a lather through to ends, then rinse hair thoroughly.

 

Ingredient:

Colloidal Oatmeal Extract, Aqua/Water/Eau, Sodium C14-16 Olefin Sulfonate, Cocamidopropyl Betaine, Glycol Distearate, Sodium Chloride, Rubus Villosus (Blackberry) Fruit Extract, Hydrolyzed Quinoa, PEG-7 Amodimethicone, Polyquaternium-22, Polyquaternium-39, PEG-150 Pentaerythrityl Tetrastearate, PPG-2 Hydroxyethyl Cocamide, Laureth-4, Sodium Hydrolyzed Potato Starch Dodecenylsuccinate, Linoleamidopropyl PG-Dimonium Chloride Phosphate, Propylene Glycol, Glycerin, Hexylene Glycol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Citric Acid, Sodium Citrate, Sodium Hydroxide, Sodium Benzoate, Formic Acid, Phenoxyethanol, Benzyl Alcohol, Potassium Sorbate, Tocopheryl Acetate, Disodium Tetrapropenyl Succinate, Sodium Bicarbonate, Coconut Acid, Parfum/Fragrance, Limonene.